They only made plain ones or murtabak back then. When did they
start adding cheese? It's been a very very long time since I've
tasted their prata. More than 5 years I think. I have a place in
Woodlands so when we visit, that's where we pig out on prata. My
whole family here loves prata. When we lived in Japan, couldn't
find any so bo pian, had to learn how to make. But no standard. Bor
her hair ah hor, like they say.
